So we are always trying to find new desserts that work for everybody. however it seems like everytime I try to make something home made for gavin he wants nothing to do with it. although I am convinced that they usually taste good, I think he secretly think that I'm trying to poison him. so instead of making a dessert for him tonight, I made one for me!
It was super easy, low calorie, and actually good for you! So it's time to pull out that leftover can of pumpkin puree that you have in the cupboard that's probably close to expiring and put it to good use. here's what you need:
1 egg mixed
1 c pumpkin puree
1 tsp pumpkin pie spice
1/2 tsp honey
It works best in the ceramic bowl. first mix the egg up nice and scrambled . then add the cup of pumpkin puree and pumpkin pie spice. mix until blended well. put it in the microwave for approximately 6 minutes or until the mixture is no longer watery. place the bowl in the refrigerator for a minimum of 20 minutes. immediately prior to serving, drizzle the honey on top. and you've got yourself an entire cake that you can enjoy! and not only is it good for you, it's gluten free, dairy free, soy free, peanut free, and tree nuts free!
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